✔ Enjoy a one night Edinburgh stay.
✔ Stay in one of four fantastic 3* city centre hotels or why not upgrade to 4* for only £10pp.
✔ Includes full breakfast at your hotel.
✔ Indulge in an evening of tantalising Italian dining with a three-course meal at Jamie's Italian.
✔ The ideal city break for two.
✔ Bonus: £20 OMG Experience gift voucher included.
Validity:
Valid for hotel stays until 30th December 2019, excluding August and 24th December - 1st January.
Jamies Italian meal can be taken day of arrival or the following day.
Price is based on 2 people sharing a double/twin room.
Booking:
Must book by 30th November 2019.
Extra nights available for a supplement.
Extra adults/children available for a supplement.
Customers are allocated one of the hotels. Requests available.
Non-refundable, non-amendable once your experience has been confirmed.
Subject to availability.
Other Information:
Breakfast included.
Three-course dining at Jamies Italian included,
Visit the best city in Scotland and stay the night among the thriving cultural life of the capital, with a delicious three-course meal at the well-known Jamie’s Italian.
We have carefully picked five central hotels, offering top notch three or four-star rooms with all the mod-cons, big comfy beds, available Wi-Fi, a tasty breakfast, en-suite bathroom and various comforts and conveniences for a restful stay. You’re also linked up to a city with an excellent transport system to get you around all the highlights with ease.
Edinburgh by day is a perfect outing. Explore the history at Edinburgh Castle, the most prominent building in the city, or peruse other heritage links in the form of Edinburgh Cathedral or Holyrood Palace. Shoppers can walk along the Royal Mile and Princes Street. Do something a little spookier and explore the Edinburgh Vaults. And don’t forget Edinburgh by night, a lively hub with warm and welcoming bars, pubs and clubs and beautiful venues.
Make time in your evening to fill your tum in a stylish setting. There’s no one more famous in the world of food than Jamie Oliver, and now is your chance to dine at his popular Jamie’s Italian restaurant with a sumptuous two-course meal from a menu full of traditional Italian dishes and unique, fresh, high quality options.
The menu promises variety for all: yummy antipasti, classic and fresh pastas, generous pizzas, a vast array of secondi and contorni choices, and let’s not forget the ultimate reward for any sweet tooth – the dessert menu.
Combining the beauty of a world loved Scottish city with good food and cherished company – a perfect trip!
3* Hotels
Holiday Inn Express Edinburgh City Centre
ibis Edinburgh Centre South Bridge
Holiday Inn Express Edinburgh Waterfront
Travelodge Edinburgh Learmonth
4* Hotels
Mercure Edinburgh Haymarket
Three-Course Jamies Italian Menu
Choice of Starter:
TOMATO & RICOTTA BRUSCHETTA
Slow-roasted cherry tomatoes, whipped buffalo ricotta, basil & extra virgin olive oil.
ITALIANNACHOS
Crispy fried mini ravioli stuffed with mozzarella, ricotta &dolcelatte, served with Sicilian tomato sauce.
MUSHROOM FRITTI
King oyster & Paris brown mushrooms coated in herby breadcrumbs, served with garlic mayo.
Choice of Main Course:
SPAGHETTI CARBONARA
Smoky pancetta, sweet buttery leeks, lemon & a traditional carbonara sauce.
TAGLIATELLE BOLOGNESE
Gennaro’s original pork & beef Bolognese recipe, slow-cooked with red wine & served with herby breadcrumbs & Parmesan.
VEGGIE TAGLIATELLE BOLOGNESE
Ragu of porcini mushrooms, tomatoes, pulses, herbs & garlic with Bella Lodi & herby breadcrumbs.
JI SUPER FOOD SALAD
Fresh avocado, roasted beets, pulses & grains, sprouting broccoli, pomegranate & spicy seeds with harissa dressing & cottage cheese.
- Add Feta cheese £2.00, Free-range chicken or Lowestoft hot-smoked salmon £4.00.
Choice of Dessert:
EPIC BROWNIE
Warm fudgy brownie with salted caramel ice cream & caramelised popcorn.
ICE CREAM & SORBET
Three scoops of delicious ice cream or sorbet (ask for today’s flavours).
VIN SANTO TIRAMISU
The classic Italian dessert with vinsanto, chocolate shavings & orange zest.
